This week was an incredibly busy week. After experiencing mental and physical fatigue, I needed to take a step back. Usually in my world, taking a step back means spending a therapeutic amount of time cooking in the kitchen. I’ve never thought of cooking as a chore but more of an enjoyment. I love getting […]
Easter was a wonderful day; the weather sunny and warm, and we were in the company of good friends and delicious food (all gluten free). My friend Danielle (who recently went through an extensive culinary program), cooked a Moroccan lamb dish over saffron quinoa. For desert, she baked a polenta, almond, lemon cake with lemon carmel icing. I contributed with a couple bottles of […]
This week’s recipe is Italian chicken sausage cooked in a red bell pepper sauce with chopped broccoli, sliced bell peppers and brown rice, served with a side herb salad. Another healthy, tasty meal under 30 minutes.
This week’s recipe is chicken breast cooked in a sauce with madras lentil over brown rice, garlic tandoori naan & herb salad. It’s guaranteed to get your taste buds rolling and your stomach full. And the best part is it only takes 30 minutes to make.