Savory Friday Night

This week was an incredibly busy week. After experiencing mental and physical fatigue, I needed to take a step back. Usually in my world, taking a step back means spending a therapeutic amount of time cooking in the kitchen. I’ve never thought of cooking as a chore but more of an enjoyment. I love getting creative with local fresh produce and whipping up something that is healthy, colorful and most importantly, delicious.

Tonight’s dinner – gluten free ground turkey breast burgers, homemade sweet potato fries and a spring mix salad.

Rudi's gluten free burger buns are delicious!
Rudi's gluten free burger buns are delicious!
I love sweet potatoes with a dash of sea salt!
I love sweet potatoes with a dash of sea salt!

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