This week was an incredibly busy week. After experiencing mental and physical fatigue, I needed to take a step back. Usually in my world, taking a step back means spending a therapeutic amount of time cooking in the kitchen. I’ve never thought of cooking as a chore but more of an enjoyment. I love getting creative with local fresh produce and whipping up something that is healthy, colorful and most importantly, delicious.
Tonight’s dinner – gluten free ground turkey breast burgers, homemade sweet potato fries and a spring mix salad.