Unconventional Easter

Easter was a wonderful day; the weather sunny and warm, and we were in the company of good friends and delicious food (all gluten free). My friend Danielle (who recently went through an extensive culinary program), cooked a Moroccan lamb dish over saffron quinoa. For desert, she baked a polenta, almond, lemon cake with lemon carmel icing. I contributed with a couple bottles of […]

Faux fur ups the glamour factor

My best friend Aja was in town this past weekend and one of the top 5 things we were to do in her 48 hour visit was to go to Lime brunch in San Francisco. If you haven’t been to Lime I highly recommend you to try it once. Not only is the food fantastic […]